Top 4 compared

The best ice cream makers

Ice cream, sorbet and frozen yoghurt made at home, in your own flavours.

Updated 21 October 2026 · How they compare

A woman in a denim apron pouring chocolate ice cream mix into a stainless steel ice cream maker on a marble worktop

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The top 4 at a glance

  1. #1Best overall Cuisinart ICE30BCU £100.009.0/10
  2. #2Best premium Cuisinart ICE100BCU Over £3008.9/10
  3. #3Most programmes Ninja CREAMi NC300UK £150–£2008.6/10
  4. #4Best budget Duronic IM540 £33.998.2/10

An ice cream maker turns a chilled mixture into ice cream, sorbet or frozen yoghurt at home. The simplest have a bowl with a cooling liquid sealed in its walls, frozen ahead and then churned in; compressor machines chill as they churn, like a small freezer, so there’s no bowl to freeze; and the Ninja CREAMi works the other way round, whipping a base frozen solid in a tub.

A freezer bowl has to be frozen ahead, usually overnight, and needs room to live in the freezer between batches; a compressor machine needs no freezer space but takes a good share of the worktop; the CREAMi’s tubs need a day’s notice. The idea goes back to 1843, when Nancy Johnson of Philadelphia patented a hand-cranked ice cream freezer.

What matters

  • An opening in the lid, for adding chocolate chips or nuts.
  • How much mixture it takes, often less than the bowl’s size.
  • Dishwasher-safe parts, if the washing up puts you off.

#1

Best overall

9.0/10Picked Rating

Cuisinart ice cream maker, on a marble-effect worktop in a bright British kitchen, a bowl of strawberries beside it
Illustrative image

#1Cuisinart Ice Cream Deluxe 2L (ICE30BCU)

£100.00 RRP

Best overall

9.0/10Picked Rating

The classic freezer-bowl machine: freeze the 2L bowl for at least 12 hours, switch on and pour, and up to 1.5 litres of mixture turns into soft-scoop ice cream, sorbet or frozen yoghurt in 20 to 30 minutes.

What owners say: Owners say it’s simple to run and quick to wash up, and that one batch serves four generously.

Heads up: The bowl needs at least 12 hours in a freezer at -17°C or colder, so clear a space and keep it in there between batches.

A closer look: Switch it on first, then pour the chilled mixture through the lid straight away, as the manual says, filling no higher than 2cm below the rim. The result is soft-scoop, so spoon it into a lidded tub and put it in the freezer to firm up.

  • Churns in 20–30 minutes
  • Add mix-ins through the lid
  • Makes sorbet and frozen yoghurt

Best for: Family-size batches

Type
Freezer bowl
Freeze ahead
Bowl, 12 hours+
Bowl or tubs
2L bowl (1.5L of mix)
Power
25W
Dishwasher-safe parts
No
Controls
On/off switch
View on Amazon

#2

Best premium

8.9/10Picked Rating

Cuisinart ice cream and gelato maker, on a kitchen worktop beside a bowl of ice cream
Illustrative image

#2Cuisinart Ice Cream and Gelato Professional 1.5L (ICE100BCU)

Over £300

Best premium

8.9/10Picked Rating

No bowl to freeze: a built-in compressor chills the bowl as it churns, so one 1.5L batch can follow another, with one paddle for ice cream and a second for denser gelato and sorbet. It suits a household that makes ice cream every week and has the worktop for it.

What owners say: Owners say it makes great ice cream and sorbet with very little effort and costs little to run; some find it pricey, and opinions differ on how noisy it is.

Heads up: Cuisinart has discontinued this model and names the Freeze Ease Pro (ICE150U) as its replacement; it’s still sold new.

A closer look: Chill the mixture in the fridge for at least two hours first, as the manual advises, and fill no higher than 4cm below the rim, about a litre, since it swells as it freezes. The bowl, paddles and lid are hand-wash only, and at over 10kg it’s happiest on a permanent spot on the worktop.

  • Ice cream and gelato paddles
  • Churns in about 40 minutes
  • Keeps it frozen 10 minutes
  • Weighs over 10kg

Best for: Batch after batch, no freezing ahead

Type
Built-in compressor
Freeze ahead
None
Bowl or tubs
1.5L (about 1L of mix)
Power
200W
Dishwasher-safe parts
No
Controls
LCD timer, 10–60 min
View on Amazon

#3

Most programmes

8.6/10Picked Rating

Ninja CREAMi ice cream maker, on a kitchen worktop with a bowl of chocolate ice cream
Illustrative image

#3Ninja CREAMi 7-in-1 Ice Cream Maker (NC300UK)

£150–£200

Most programmes

8.6/10Picked Rating

It works the other way round: freeze the base in a tub for 24 hours, and the 800W CREAMi whips the frozen block into ice cream, gelato, sorbet, a milkshake or a smoothie bowl in minutes. Three tubs come in the box, so three flavours can wait in the freezer at once.

What owners say: Owners find it simple to use and say the results taste like proper ice cream; texture is the recurring complaint, with some batches coming out powdery, and a few report it failing within a month.

Heads up: Ninja says to freeze each filled tub for 24 hours, so make the bases a day ahead and keep a tub or two in the freezer ready to go.

A closer look: Freeze the base flat in its tub with the lid on, then lock the tub into the outer bowl and pick a programme. Chocolate chips or nuts go in afterwards on the Mix-In setting, and the tubs, lids and paddle can all go on the top rack of the dishwasher.

  • Separate setting for mix-ins
  • Makes milkshakes as well
  • Three flavours frozen at once

Best for: Gelato, sorbet and smoothie bowls

Type
Frozen tubs, then processed
Freeze ahead
Base in tubs, 24 hours
Bowl or tubs
3 × 473ml tubs
Power
800W
Dishwasher-safe parts
Tubs, lids, paddle
Controls
7 programmes
View on Amazon

#4

Best budget

8.2/10Picked Rating

Duronic ice cream maker, on a small worktop by the window of a compact kitchen
Illustrative image

#4Duronic Ice Cream Maker 1.5L (IM540)

£33.99 RRP

Best budget

8.2/10Picked Rating

Compact enough for a small kitchen: a 1.5L freezer bowl that needs 8 to 24 hours in the freezer, then churns soft ice cream, sorbet or frozen yoghurt in 15 to 30 minutes.

What owners say: Owners find every piece comes apart for a thorough wash, and say it turns out good ice cream quickly.

A closer look: Chill the mixture in the fridge first and switch the machine on before pouring, so nothing sticks to the frozen bowl. Once churned, spoon it into a freezer-safe container to keep, as Duronic suggests, and hand-wash the bowl so it can go straight back in the freezer.

  • Churns in 15–30 minutes
  • See-through lid
  • Measures 24 × 17 × 17cm
  • Paddle and bowl lift out

Best for: Small kitchens and first tries

Type
Freezer bowl
Freeze ahead
Bowl, 8–24 hours
Bowl or tubs
1.5L bowl
Power
9.5W
Dishwasher-safe parts
No
Controls
On/off
View on Amazon

How they compare

Swipe sideways or rotate device to see all 4.

Feature#1Cuisinart ICE30BCU#2Cuisinart ICE100BCU#3Ninja CREAMi NC300UK#4Duronic IM540
Best overallBest premiumMost programmesBest budget
Picked Rating9.08.98.68.2
Price£100.00 RRPOver £300£150–£200£33.99 RRP
TypeFreezer bowlBuilt-in compressorFrozen tubs, then processedFreezer bowl
Freeze aheadBowl, 12 hours+NoneBase in tubs, 24 hoursBowl, 8–24 hours
Bowl or tubs2L bowl (1.5L of mix)1.5L (about 1L of mix)3 × 473ml tubs1.5L bowl
Power25W200W800W9.5W
Dishwasher-safe partsNoNo Tubs, lids, paddleNo
ControlsOn/off switchLCD timer, 10–60 min7 programmesOn/off
Best forFamily-size batchesBatch after batch, no freezing aheadGelato, sorbet and smoothie bowlsSmall kitchens and first tries
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